Our Food
Often described as elevated pub dining, our kitchen focuses on hearty, comforting dishes made from scratch by professional cehfs using with quality local ingredients.
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From classic pub staples like 'steak frites', burgers, schnitzels and Sunday roasts, to more refined options like steak tartare, artisanal cheeses & house made pasta specials.
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To see our most up to date menu offering and daily specials please follow our social media channels.
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Call us on (02) 9810 1323 to book your table.
Things We
are Cooking
As Autumn approaches we turn our focus to earthy classics like pies, sausages and mash, steak tartare, duck liver pate and hot smoked trout salad.
Craft Beer &
Fine Wines
If craft beer is where your heart is, welcome home!
We’re serious about our beer, we have 12 taps to choose from. These include 8 taps reserved for local independent craft beers and cider from around Australia, including our very local Rozelle brewery White Bay Beer Co, along with your our pub classics in Guinness, Tooheys and Kilkenney
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We offer a carefully curated selection of both local and international wines that will appeal to wine enthusiasts of all tastes and preferences. Whether you're looking for a bold red, a crisp white, or a sparkling wine to celebrate a special occasion, we've got you covered.
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Rumour Has It
"Food is excellent. Staff are friendly. The vibe is good and the courtyard is a great dog friendly spot. A standout venue is a suburb with lots of pubs."
"The atmosphere is cosy and welcoming, there's a great selection of beers on tap, the staff are friendly and the food is excellent. It's the neighbourhood's living room."
"One of the last old school pubs in Sydney's inner west. Great food and awesome selection of drinks. Friendly staff and relaxing atmosphere."
Oliver
"Arrived with no booking and the team went above and beyond to make sure we were looked after and seated. Delicious roast and great beers on tap!"
What's On
